1, leek box:

Leek box is a delicious food made of leeks, eggs and noodles. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi and Northeast provinces in northern China, and it is also a holiday food in some areas.

2. Fish with Chinese sauerkraut:

Fish with pickled vegetables, also known as fish in sour soup, is a classic dish from the northeast, which is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of Northeast cuisine.

3. Stewed potatoes with ribs:

Stewed potato with ribs is a dish with potatoes and pork ribs as main ingredients and pepper, cooking wine, ginger, coriander, onion, salt and monosodium glutamate as seasonings. Taste salty and fragrant.

4, the northeast stew:

Northeast stew, known as "hodgepodge", is to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with ribs until cooked. Northeast stew is simple and easy to cook, with good meat and rich nutrition.

5. Desmolly stewed fish:

Desmolly stewed fish is a specialty of Northeast China. De Moli has been stewing fish for more than 100 years. The word "De Moli" is a transliteration of Russian, which is the village of De Moli in Yihantong Township, founder county, Heilongjiang Province. Because the village is near the Songhua River in the north, the villagers here mainly make a living by fishing, and the stewed fish in Desmolly is a special dish in the village.