Zucchini fried is not poisonous, the specific method is as follows:

Tools / raw materials: zucchini 1, dry red pepper 2, ginger, star anise 2 petals, peppercorns a few grains, vinegar, soya sauce, salt, cooking oil and so on.

1, zucchini washed, cut into thin slices of diamond-shaped.

2, ginger cut into ginger, dry red pepper cut into chili pepper.

3, add a little cooking oil in the frying pan, add star anise, pepper, ginger, dried red chili pepper shredded incense, down into the zucchini slices.

4, with medium-low heat will zucchini fried to seven or eight mature, seasoned with appropriate amount of balsamic vinegar and soy sauce.

5, stir fry evenly, add a little salt, light taste, salt should not be put more.

6, quickly stir-fry evenly, you can pan out of the plate.

7, so it is done, you can eat.