Why does 1 taro turn purple when cooked? It is often found that it turns purple and has patterns after cooking, which is mainly related to the soil where taro grows. For example, the soil in the south of China has a high content of mineral element selenium, and taro grown in this soil environment will appear purple. This is a normal phenomenon and will not affect the normal consumption of taro.

Moreover, selenium has strong oxidation resistance, so taro grown in this environment has higher nutritional value.

Can taro be eaten raw? Raw food is not recommended.

When eating taro, be careful to cook it thoroughly before eating. Because raw taro contains toxic substances, direct consumption will cause irritation to gastrointestinal mucosa, which is easy to cause gastrointestinal discomfort such as abdominal pain, diarrhea and vomiting, and even lead to poisoning in severe cases. Moreover, toxic substances will slowly decompose and disappear during heating, so in order to get back to health, they must be thoroughly cooked before eating.

Can taro be eaten after germination?

Taro can be eaten continuously when it germinates, unlike potatoes, which produce harmful substances after germination. If taro has slight germination symptoms, you can continue to eat it as soon as possible, because if taro germinates excessively, most of the nutrients in its pulp will be transferred to the bud, which will lose its edible value and greatly reduce its taste. In addition, if the germinated taro is moldy or deteriorated, it is not recommended to continue eating it, because this deteriorated food contains a lot of harmful substances, which will be harmful to the body if it is continued to be eaten.

How long does it take to cook taro? 15-20 minutes.

If cooked in an ordinary pot, taro usually takes about 15-20 minutes to cook. Like a smaller taro, it takes about 15 minutes to make it. If it is bigger, it will take longer to cook. If you want to cook faster, you can also use a pressure cooker, because the pressure in the pressure cooker is relatively high, so the temperature will be higher. Generally, taro 10 minutes can be cooked.