Because eating together can cause dysentery (one of acute intestinal infectious diseases), black beans and licorice can be used to detoxify. In addition, shrimp, watermelon, pork, tomatoes, kiwis, lilies, cauliflower, strong tea and other foods can cause physical discomfort or poisoning.

Most seafood belongs to cold food, so does shrimp. Therefore, don't drink milk immediately after eating shrimp, you can eat some other foods, such as vegetable soup, rice porridge, fruit and so on. Drink milk at least 30 minutes after eating shrimp, otherwise it will cause adverse consequences, and more often it may cause allergies, which should be paid attention to.

Extended data:

Precautions for eating shrimp

1, shrimp should not be eaten raw. Shrimp is seafood and contains a lot of bacteria, especially freshwater shrimp. The quality of fresh water is not good, and there are many parasites and bacteria. Eating raw shrimp is easy to ingest too many bacteria, leading to diarrhea and other physical discomfort symptoms, which is not conducive to our health.

2. The head of lobster can't be eaten. Experts remind that crayfish's head absorbs and processes the most toxins, and it is also the most prone to accumulate pathogenic bacteria and parasites.

Generally speaking, the digestive system of crayfish is easy to accumulate heavy metals, so the shrimp line should be pulled out before cooking. The shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it.

Shrimp can't be eaten like pork, dog meat and pumpkin. Eating with grapes, hawthorn and persimmon will lead to dizziness, nausea and diarrhea. Lobster can't be eaten with eggs.

People's Network-Can I drink milk when I eat shrimp? Shrimp cannot be eaten with anything.

People's Network-Shrimp can't be eaten with these foods