Ingredients

Spiralized pasta 250g Minced beef 250g

Sides

Minced garlic 10g Minced onion 50g

Minced carrots 25g Minced parsley 25g

Tomato sauce 50g Red wine 100ml

Diced tomatoes 200g Salt

Sugar moderate White pepper moderate

15g unsalted cream 100ml stock or pasta cooking water

5g oregano 1 leaf

Classic Spaghetti Bolognese Step by Step

1.? Prepare all the ingredients, wash what you should wash and cut what you should cut

2.? Prepare two pots, one to cook the noodles and one for the sauce

3.? Add salt and a tablespoon of olive oil (salad oil) to the pasta cooking pot and turn on the heat. When the pan is hot, add a small amount of salad oil, add the minced beef, minced garlic on medium heat for two minutes, then add the minced onion, minced celery, and minced carrots, and sauté for 1 minute until the aroma comes out

4.? Add tomato sauce and sauté

5.? Add the red wine and sauté for 30 seconds, then add the diced tomatoes

6.? At this point the pasta should be almost ready, remove from the pan and stir with a little olive oil. Add 100 ml of the water (or stock) left over from the pasta cooking to the pan with the sauce and add the spices, oregano and unsalted cream and cook gently for a while, seasoning with salt, sugar and white pepper.

7.? Cook until it thickens and you can pour it over the pasta

Tips

Whichever kind of pasta you want to use is fine

Stringy beef, stringy pork, whatever you want