Ingredients pork belly 250g

Accessories Lee Kum Kee barbecued pork sauce and oyster sauce.

step

Steps for barbecued pork stuffing 1 1. Cut the plum blossom meat into small pieces.

The practice of barbecued pork stuffing step 22. Add oyster sauce and barbecued pork sauce.

Step 33 of barbecued pork stuffing. Grab it evenly by hand and marinate it for about 2 hours (cut into small pieces, don't marinate it for too long).

The practice of barbecued pork stuffing step 44. Heat the pot, directly pour the marinated barbecued pork into the pot without putting oil, and heat it over high fire.

Steps of barbecued pork stuffing 55. Turn to low heat and stir fry.

The practice of barbecued pork stuffing step 66. Stir-fry until cooked.

Steps of barbecued pork stuffing 77. Delicious barbecued pork is ready!

Tips

1, it is best to choose pork belly when cooking barbecued pork, and the taste of the fat one is good!

2. The Lee Kum Kee barbecued pork sauce I used was a little sweet, and I seasoned it with appropriate amount of oyster sauce. The barbecued pork made in this way will not be too sweet and tastes good.

3. Barbecued pork can be roasted or cooked in an ordinary pot. I think it is more convenient to cook with a pot, and there is juice left, so it will not be too dry when filling.