Production method: 1 bottle of 9-degree rice vinegar (ordinary vinegar is only about 5 degrees, which is not suitable for soaking vinegar eggs), 1 fresh red eggs (white eggs are ok, red eggs are slightly better), 1 wide-mouth glass bottle with lid (if there is no lid, it can be sealed with plastic wrap). Wash and dry the eggs, put them in a glass bottle, pour in 9% rice vinegar (the amount of rice vinegar varies with the diameter of the bottle, usually four vinegar eggs are made with one catty of vinegar), and cover them. After 24 hours, the eggshells will melt (you can put them in a few more days), leaving only a round egg film. At this time, there will be some seemingly unclean films in the vinegar and on the surface of the egg membrane (I don't think they will melt in the egg skin), which will be filtered with gauze.

When drinking, it is 2 spoonfuls of vinegar egg liquid +2 spoonfuls of honey +4 spoonfuls of cold water (the ratio can also be adjusted according to your own situation).

My mother has been drinking for 2 months and feels good. My mother has high blood pressure. Although she takes antihypertensive drugs every day to maintain her health, she often feels dizzy and sluggish. I feel sober since I drank vinegar eggs. When you are uncomfortable, you will feel energetic after drinking vinegar eggs for 5 minutes.