The best way to make clear stewed pork ribs is as follows:

Materials to prepare: pork ribs, green onion, ginger, star anise, peppercorns, sesame seeds, cooking wine, white vinegar, salt, corn, winter melon, water.

1, ? About 1000 grams of pork ribs cleaned and chopped into uniform size pieces, chopped into pieces of ribs into the container add enough water to soak for about two hours to go a little blood, during the period of time to diligently change the water a few times.

2, soaked ribs in cold water and cook to boiling after skimming the froth, and then rinse with water and clean impurities.

3, green onions, ginger peeled and cleaned respectively cut into green onion, ginger, anise, peppercorns, sesame leaves rinsed and ready.

4, blanched ribs, corn (can be put or not), scallion, ginger, anise, pepper, sesame leaves into the soup pot, add the appropriate amount of wine, white vinegar boil on high heat to low heat and simmer for about 50 minutes.

5, and then add the winter melon (according to their own preferences or not), the right amount of salt to adjust the flavor continue to stew over low heat for about 20 minutes, when the soup in the soup pot is white and pork ribs meat can be turned off the fire when soft and rotten. Clear soup ribs are ready.