The number of spines in bream is not particularly high.

Bream is one of the most common fish in daily life, and in terms of the number of spines they contain, bream just don't have a particularly large number of spines. Generally speaking, there are only 13 fish spines in their body. However, if compared with some sea fish that have very few spines, they have more spines.

Relatively speaking, bream's spines are relatively easy to get rid of, and they can be picked out when they are eaten. However, in addition to the spines in their body that need to be taken care of, there are also some spines on their back, which are shorter but sharper, so these spines need to be disposed of as well, taking care not to get your hand pierced.

Bream food characteristics

Bream is widely distributed in the country's major waterways, rivers, lakes, large production, is one of the main natural water bodies of fishing objects. Meat is delicious, tender and high fat content, the viscera fat content is even greater, eating the best steamed, so it is loved by the people.

The bream in Xiangyang, Hubei Province, was famous as early as the North and South Dynasties. According to the legend, Zhang Jing'er, the governor of Xiangyang, made a kind of "land bow ship" to carry 1,600 bream to Jianye, the capital, as a tribute in order to favor Emperor Qi Gao Di. For this reason, Emperor Qi gave Zhang Jing'er the title of "Crouching Bream", which is the local name of bream.

"Hubei General Records" recorded: "Bream, that is, bream, commonly produced everywhere. To Wuchang Fankou, Xiangyang Lumen produced the most." Bream is a delicacy in all seasons of the year, so the folklore is "spring catfish, summer carp, four seasons bream".