Main Ingredients

Leek

100g

Flour

100g

Egg

1

Pork

100g

Water

moderate

Accessories

Salt

moderate

Steps

1. p>

Oil

Moderate

Steps

1. Chopped leeks, pork stuffing, egg, flour, salt, water, mix well,

2. Mix into a paste

3. When the oil is hot, pour it into the pan

4. Medium heat, cover with a lid, and turn over when the surface is solidified

5. Fry golden brown on both sides