Shacha Sauce is a common seasoning that can be spread on bread, pastries **** eaten together, or used as a sauce with barbecue, hot pot, or put into the soup base to make spicy hot pot flavored with sacha sauce, eaten with bok choy, pork, tofu, bean sprouts, beef and other foods.

Sacha?a sauce is a foreign word in Chaoshanese, originated from the diet of Chaoshanese Chinese in the Malay-speaking region, and was gradually introduced to Chaoshan with the development of the times, and is a hybrid condiment prevalent in the southeastern coastal areas.

The color of sacha?a sauce is light brown, the texture is paste sauce, with the compound aroma of garlic, onion, peanut rice, and the compound fresh and salty taste of shrimp and soy sauce, the flavor is unique and loved by the people.

Salsa is processed with peanut rice, white sesame, fish, shrimp, butter, shredded coconut, yellow ginger, vanilla, orange peel, pepper and other ingredients, rich in protein, fat and other nutrients.