500 grams of andrographis paniculata, 5 grams of garlic, 5 grams of ginger, dried pepper 1 piece, oil, salt, sugar, sesame oil, cold vinegar and chicken essence. Cold andrographis paniculata

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1 Wash Andrographis paniculata and remove the old stems and leaves. Boil the water in the pot, drop half a spoonful of oil into the water, pour half a spoonful of salt into it, and add andrographis paniculata (see that the leaves turn dark green in the water, and take them out immediately. Green leafy vegetables should not be blanched for too long.

2. Drain the water in the leaky basket. To make the taste better, put it in the refrigerator for a while to cool down. Children's shoes without refrigerators can learn from me, and fans can quickly cool down. This trick is also quite useful.

3, garlic, ginger, dried pepper are cut into pieces, the finer the better.

4. Gently squeeze some water out of the cool andrographis paniculata by hand (to remove bitterness), then put it in a pot with ginger, garlic and pepper, pour in salt, sugar, sesame oil, cold vinegar and chicken essence, mix well and taste, and finally pour sesame oil to serve.