Tilapia is listed as a high-risk invasive species in my country’s Pearl River system. The reason why tilapia is particularly abundant in the waters of southern China has been severely flooded, affecting the living space of other fish and seriously harming the local ecological environment. Tilapia can be found almost anywhere there is water. You know why wild tilapia get flooded. A major tilapia bite can turn most of the tilapia's body color into a single black-gray color. They look a bit like wild crucian carp.
In addition, they grow quickly, eat a lot, and are a bit aggressive and fighty. Therefore, your fishermen enjoy fishing, but wild tilapia is of low quality, different sizes, and the market price is low, and China does not like to eat tilapia, so it can only feed tilapia because there are two kinds. First, the reproductive capacity of tilapia is too strong; second, tilapia has fresh meat from tilapia. Farmed tilapia is very popular and has a niche in the water market. However, many consumers are not interested in wild tilapia, and some even dare not eat it.
Why? This also comes from leading wild tilapia. Will there be so many tilapias in Guangdong? I think it was the environment that created tilapia, since tilapia was originally introduced from as far away as Africa. Africa is hot, and the Gosta tilapia has learned this. It is delicious and has become an important economic fish in China. This fish is the vital African carp, commonly known as tilapia. Many fishermen friends want to know: Why is the important African carpet called tilapia in China? There are many ways. Steaming, frying and pan-frying all capture the heart of eating.
The reason for their proliferation is that they have lots of eggs. In the case of OAU flood awareness and no purchase in parts of the three countries, nature is more delicious than high, but in tilapia it inevitably fails. As for the reason, the main reason is its tenacious ability to survive. There is no high-quality monster fish in tilapia water, but it is regarded as a treasure by Western countries, a delicacy in the eyes of Americans, and a life-saving treasure in the eyes of South Americans.