Foreword

It is easy to get angry in autumn, the weather is getting cooler, and cold dishes are not often served on the table. Today I want to change my taste. I took a look at the ingredients in the refrigerator, and there are two cucumbers. , why not take pictures of cucumbers? There are fewer dishes but more people, so I paired it with today’s dish, which is sour and spicy, very delicious.

Ingredients

Main ingredients: 250g vermicelli ;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of kelp, two cucumbers, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of sesame oil, one spoonful of dark soy sauce, one spoonful of light soy sauce, appropriate amount of balsamic vinegar, One spoonful of chicken essence, one spoonful of bean paste

Cucumber and kelp mixed with vermicelli

1

Put water in a pot and bring to a boil, cook the dried vermicelli for two minutes, remove and add cold water Set aside in a basin,

2

Boil shredded kelp in a pot of boiling water for one minute and put in a basin of cold water, set aside,

3

Cut the cucumber into shreds,

4

chop the onion, ginger and garlic into mince, set aside.

5

Put all the prepared ingredients into a basin and add seasonings: light soy sauce, dark soy sauce, balsamic vinegar, sesame oil, salt, chicken essence, bean paste, seasonings are OK Add or subtract the appropriate amount according to your own taste, then heat the oil pan and add an appropriate amount of peanut oil to heat and pour it on the green onion, ginger and garlic. Level is ready to serve!

Tips

None