Category: Life

Analysis:

Therapeutic effects of meat

Mutton is a treasure all over the body, and different parts of the sheep have They have different effects. When eating mutton, you can choose mutton dishes that suit your needs. This can play a therapeutic role in prescribing the right medicine.

1. Effects of mutton: replenishing qi, replenishing deficiency, and warming the body. It can strengthen the muscles and bones, and thicken the intestines and stomach. It is mainly used for fatigue and physical weakness, soreness and weakness of the waist and knees, postpartum coldness, abdominal pain, nausea and vomiting due to deficiency.

2. Effects of sheepskin: It has beauty and skin care effects.

3. Effects of sheep blood: It has the effect of stopping bleeding and removing blood stasis, and can be used for anemia, postpartum bleeding, and bleeding in the stool.

4. Effect of sheep bones: strengthen muscles and bones. It is used for weak spleen and kidney, soreness of waist and knees, muscle and bone pain, etc.

5. The effect of sheep heart: tonify the heart, soothe depression, and is used to treat chest discomfort, insomnia, etc.

6. Effects of sheep liver: nourishing the liver, improving eyesight, benefiting blood, treating liver-wind deficiency and heat, and used for blood deficiency and chlorosis, dim vision, glaucoma, etc.

7. The effects of sheep tripe: to replenish deficiency, strengthen the spleen and stomach, and can be used for loss of appetite, diabetes, frequent urination, etc.

8. The effects of sheep waist (kidney): tonify kidney deficiency, deafness and weak yin, strengthen yang and stomach, stop urination, mainly treat deficiency and night sweats, used for kidney deficiency and strain, soreness and weakness of waist and knees, etc.

9. The effect of sheep fetus: Nourishing yin and nourishing the skin, especially for women, it has a good beauty effect.

10. The effects of sheep brain: dispelling wind, calming the nerves, tonifying the brain, effective against wind and cold entering the brain, headaches that persist for a long time, etc., and used for neurasthenia, headaches, dizziness, etc.

The above are the "advantages" of mutton. As for the "disadvantages", there are no special "disadvantages" of course. "It's delicious". Eating too much will also increase the cholesterol in the body. If it is enough, it will not There are disadvantages.