1, first of all, prepare the materials, the main ingredients, edible alkali small spoon half a spoon, salad oil moderate amount, warm water about 250 grams, pork thigh meat, with a little fat and meat skin delicious, 500 grams. Seasonings, water, ginger 10 grams, 10 grams of scallions, seasonings, 30 grams of sugar, salt, 15 grams of dark soy sauce. Kitchenware, casserole, non-stick pan.
2, pork wash, meat cut into four rooms large block.
3, the pot into the sugar and water.
4, stirring constantly until the sugar dissolves and bubbles into a reddish brown color.
5. Pour in the chopped meat and turn a few times.
6: Add hot water to the pot to cover the surface of the ingredients.
7, add green onion and ginger, big spices.
8: Bring to a boil over high heat and skim off the foam.
9: Add soy sauce and salt.
10, cover and start to simmer on medium-low heat for about 3 hours until the meat is tender.
Main Ingredients: Pork Ribs (Pork) 500g
Seasoning: 20g cooking wine, 15g small onion, 15g ginger, 8g salt, 10g rock sugar, 30g soy sauce, 5g star anise, 5g grasshopper
5g, 5g sand nut, 5g pulse betel, 5g cinnamon, 5g clove, 5g galangal, 5g peppercorns
Fanji preserved pork recipe:
Methods:
Fanji preserved meat:
1.
1. cut the pork (skinned hard rib) crosswise into 7 cm wide strips, wash, drain;
2. first pour water into the pot (in order to miss the meat is appropriate), put the pork, skin side up, add spices (aniseed
Scented, cinnamon, grass jelly, sand nuts, cloves, ginger, pulse, pepper in a bag with a tightly tied mouth), green onions, ginger, salt, soy sauce, butter, meat, and then press the iron calculator. Press the iron calculator, so that all the meat immersed in the soup, and then boil with high fire;
3. and then turn to a small fire simmering, about 2 hours, under the rock sugar, turn the meat, continue to use a small fire simmering 2 to 3 small
when it is ready.
Tips for making preserved meat:
When simmering, keep it small and open, not wave, to ensure that the soup is not cloudy, the finished product is complete.