Ingredients: pork belly, fresh taste, salt, chopped green onion, potato, cucumber, carrot and ginger slices.

Steps of frying diced meat

Dice cucumber, potato and carrot. Soak potatoes and carrots.

Slice the ginger and dice the meat, and separate the fat meat from the lean meat.

Put oil in the pot. When the oil is hot, add ginger slices, fry the ginger slices until golden brown, take them out and throw them away.

Add the fat meat and stir-fry for a while, then add the lean meat and stir-fry until golden brown.

Add diced beans and carrots and stir-fry for a while. Add diced cucumber.

Add the right amount of salt, the taste is very fresh, stir fry for a while, add a little cooked peanuts and a proper amount of chopped green onion.

Stir fry a few times.