Sweet and sour cabbage pickling method
One, the way a
1, will be cleaned, tearing the development of Chinese cabbage strips (or cut into sections), put into the salted water soak for two hours after fishing, and then the Chinese cabbage water squeezed dry, put into the basin, covered with slices of ginger, pickled chili pepper wire.
2, the salad oil and dry pepper powder, pepper and other burning roll, dripping in the vegetables on the edge, and then put sugar, vinegar, with a lid for a few minutes that is good.
Two, method two
1, cabbage cut into four flaps cleaning and water control;
2, with boiling water to open the salt industry to the outside world on the amount of cool water to put the cabbage into the immersion of the plastic foam for 12 bells, salt water does not have to be salty purpose is to soften the cabbage soaked water;
3, the softened cabbage fished up and slightly drained, and then lifted the vegetables layer by layer wipe salt, to wipe the proportion, the purpose is to let the cabbage again out of the water;
4, wipe the salt after pickling 8 minutes, such as cabbage wilting can be fished up and squeezed out of the water;
5, radish, pear cut thin strips of ginger and garlic chopped garlic shot out of the minced garlic;
6, with warm water to chili pepper for the paste to add shrimp paste, fish sauce, ginger and garlic, garlic, monosodium glutamate and a small amount of sugar Mixed into a sauce;
7, the radish and pear shreds and sauce mix;
8, the pickled cabbage leaves lifted, will be adjusted to the compound smeared on the cabbage leaves should be smeared layer by layer;
9, and finally smeared with the sauce of the cabbage into the clean sealing jar with a cover and put in a cool place for 5-7 days, it can be taken.
Sweet and sour cabbage pickling method
Three, method three
1. cabbage, peel off the surface layer, cleaning, inside and outside evenly smeared with salt, pickled for half a day. Note: Korean kimchi production from start to finish can not be stained with a little oil
2. pickled for half a day, drain the water
3. ready: ginger, garlic, apples, pears
4. ginger, garlic, apples, pears, chopped, apples, pears with a 1/3 or half can
5. chili powder, salt, chicken essence chili powder amount to see the amount of their own favorite sweet taste is How much, also need to look at the fresh level of chili powder
6. Add the right amount of cold water, chili powder, salt, chicken seasoning evenly
7. Pour the onion, ginger, apple and pear mince into the chili powder
Sweet and Sour Cabbage pickling method
8. Mixing
9. Just started pickling pickled cabbage! From the innermost layer of just started, the adjusted Chao Tian Pepper paste smeared on the cabbage, both inside and outside smeared
10. and then smeared
11. the whole are smeared
12. take a covered vessel, pay attention to the cleaning, be sure to do not have to have oil, if not covered, sealed with a plastic bag can also be
13.3-5 days after the success
13. Success after 3-5 days