Crystal jiaozi is a traditional pasta. Steamed, salty and spicy. It tastes rich, sweet and delicious. Some colors are red, others are blue and yellow, which makes people drool. Crystal dumpling skin is very strong and much more delicious than ordinary flour. The appearance is also pretty good, and it can reveal the faint green of vegetables, which is very gratifying. This jiaozi is rich in flavor, sweet and delicious.

Dough method:

1. Wash the boiling water and put it into a pot filled with wheat flour and potato flour, mix well and stir into balls. Remember to boil water and control the amount of water.

2. Put some oil on the knife, divide the dough into several doughs, roll the dough flat, and pack it into refrigerated stuffing.

3. After wrapping, put it in the refrigerator for about 10 minutes, which can make the dumpling skin taste fresh and not stick to the teeth.

4. Finally, steam it in water, and it will be transparent after 7-8 minutes of boiling.