Ingredients details

750 grams of taro

About 300 grams of sweet potato flour

150 grams of lean meat

Mushrooms 50 grams

150 grams of green vegetables (I used shepherd’s purse)

An appropriate amount of salt

An appropriate amount of light soy sauce

An appropriate amount of ginger powder

Adequate amount of chicken essence

Original flavor

Cooking process

Take half an hour

Normal difficulty

1

1. Fresh shepherd’s purse

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2. Ingredients picture

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3. Cook the taro in a pressure cooker and peel it

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4. Crush the taro while it is hot and add the sweet potato in 3 batches flour, knead the taro dough

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5. Slowly knead it into a smooth dough

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6. Chop the lean meat into Finely chop shepherd's purse and mushrooms

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7. Add salt, light soy sauce, ginger powder, and chicken essence, mix well, and mix into the meat filling of taro balls. Set aside.

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8. Knead the dough into long strips and cut it into even small pieces

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9. Knead the small pieces Form into a round ball

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10. Press down from the middle to form a round nest, and add fillings inside

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11. Slowly pinch the round nests with your hands and wrap the filling tightly

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12. Cook the wrapped taro balls like dumplings When cooked, it is ready to eat.