Authentic hot and spicy hot technology training where to go as follows:

Learning authentic hot and spicy hot can choose to learn in the training school, you can also find a store as an apprentice, or to find a professional, reliable training institutions to learn technology.

Spicy hot origin:

Spicy hot originated in the town of Niuhua, Wutongqiao District, Leshan City, Sichuan Province, on the banks of the Minjiang River. Initially, it was the boatmen and slender men who created this easy and unique way of eating spicy hot pot. From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, the slender man became an essential landscape, they are pulling the fiber in the side of the river to build up the stone, set up a pot, pick up some branches for dry wood to make a fire, scoop a few scoops of river water, everything is locally sourced.

There are vegetables to put vegetables, no vegetables to pull some wild vegetables to fill up, and then into the sea pepper, pepper and other seasonings, shabu-shabu and eat, can be fruitful, but also can drive cold, dampness. This method of eating was soon spread along the river because of its simplicity and ease of use.

Later, vendors on the docks saw the business opportunities and modified the dishes and stoves, placing them at the ends of the burdens and shouting as they went, so that the people who sold their labor on the riverbanks and bridges surrounded the burdens and became regular customers. Today, the spicy hot pot also gradually from the river to the shore.

Spicy hot improved:

Northeastern people of Sichuan spicy hot modified remodeling. Sichuan spicy hot to heavy numbness and spiciness as a characteristic, it is more difficult to be accepted by people outside the Sichuan and Chongqing regions, and after the Northeast people have improved the spicy hot, big bone soup base, more gentle seasoning, the original spicy and heavy flavors from the soup base to the optional small ingredients, red oil soup is no longer a necessary element, but optional, instead of very northern characteristics of the sesame sauce.

The production method has also been changed from shabu-shabu to a form of dishes that are uniformly cooked in a large pot of bone broth and then divided into portions, with seasonings added according to each person's taste needs. The improved hot and spicy hot all over China, but also the achievement of a number of Northeast hot and spicy hot chain brand. Liaoning Fushun region in the northeast on the basis of spicy hot, and then subtract the soup, derived from the Fushun spicy mix.

With the development of society, the standard of living is increasingly improved, people advocate health, the pursuit of fashion, improve the quality of life needs more and more strong, people are no longer on the food is full, eat well so simple, but more focus on the health of the food and health care role.