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Ecuador imported shrimp, and something happened. How is the restaurant handled?
Recently, a batch of frozen South American white shrimp from Ecuador sold by Jinan to Xi 'an was tested positive for COVID-19 nucleic acid in packaging and external environment, and the same batch of products also went to Suzhou, Xuzhou, Wuxi and other places in Jiangsu. These three cities have now started an emergency investigation.

The First Financial Reporter 2 1 called the epidemic prevention and control headquarters in Suzhou, Xuzhou and Wuxi, Jiangsu Province respectively, and got the reply that the test results of relevant personnel, food and environmental samples were all negative. If the public has related consumption or doubts, it is recommended to go to the hospital for nucleic acid testing.

"Now there are fewer imported frozen shrimps on the market, and we dare not purchase them from April. Generally, the shrimps in hot pot restaurants are all made by local shrimps, which have undergone strict quarantine and can be safely eaten, "a shopkeeper who runs a seafood hot pot in Suzhou told reporters.

Extended data:

Xuzhou, Wuxi and Suzhou successively conducted emergency investigations and sent letters to inform them.

On August 20th, Xuzhou Municipal Health and Health Commission informed that Xuzhou had received the Letter on Informing Ecuador about Frozen South American White Shrimp from the Leading Group of novel coronavirus Epidemic Disposal.

The letter pointed out that "a batch of Ecuadorian frozen South American white shrimps sold to Xi, an economic center in the south, were tested positive for COVID-19 nucleic acid in the packaging and external environment". After receiving the letter, Xuzhou immediately launched an emergency plan, and the departments of market supervision, health care and disease control organized epidemic prevention investigations overnight to implement emergency monitoring. After investigation, the purchase time of frozen South American white shrimp notified by Ecuador this time is from July 7 to August 1 1. After flowing into Xuzhou, it involves sales in Fengxian, xinyi city, Yunlong District and quanshan district.

Among them, there were 3 cases involving Fengxian County, and 130 pieces were sold out; Xinyi city involved 50 pieces of 1 piece, 29 pieces have been sold, and the remaining 2 pieces of1piece have been sealed; Yunlong District involved 1 piece, and1piece has all been sold out; Quanshan district involved 1 piece, and 300 pieces have been sold.

On August 2 1, Suzhou Release also reported that Suzhou received a letter from the emergency headquarters Office for Epidemic Prevention and Control of Wuxi on notifying Ecuador to freeze South American white shrimp. The letter pointed out that a batch of Ecuadorian frozen South American white shrimp packaged in Jinan and sold to Xi was positive for COVID-19 nucleic acid in the external environment. After investigation, 50 pieces of the same batch flowed to Wuxi, of which 26 pieces were sold to a restaurant in Suzhou High-tech Zone.

After investigation, the reported frozen South American white shrimp in Ecuador was purchased from June 16 to July 29, all of which were cooked food sales, and all of them were sold out 20 days ago.

According to the announcement, the relevant personnel, food and environmental samples collected in the three places were all negative for COVID-19's nucleic acid test.

Cai Zhong. Com- Ecuador imported frozen shrimp! Emergency investigation in Suzhou, Wuxi and other places