How to Make Authentic Taiwanese Pineapple Pastry
Pineapple Pastry is a dessert and likewise one of my favorite snacks. Below I have brought you the recipe for authentic Taiwanese pineapple crisp, I hope it will be useful for you.
Main Ingredients:
Low Gluten Flour (80g), Eggs (30g), Milk Powder (25g), Powdered Sugar (50g), Butter (30g), Lard (30g)
Side Ingredients:
Pineapple ( 500g), winter melon (500g), sugar (50g), rock sugar (50g), salt (2-3g)
Methods:
1, pineapple peeled and removed the core, soaked in lightly salted water for half an hour and then drained and cut into small pieces; winter melon peeled and seeded, cut into small pieces.
2, the winter melon, pineapple, sugar, rock sugar in turn poured into the pot to mix, after half an hour of standing mixed pulp will be out of water.
3, add the right amount of water and pulp level can be, open high heat to boil.
4, turn to low heat and cook until the melon is cooked.
5, take 3/4 portion of the fruit material with a processor into a paste, pour back into the pot on low heat and slowly stir fry.
6, until the fruit material fried to dry, can hold the ball until; to be cooled down evenly divided into 20g / a rolled into a ball.
7, cut the butter into small pieces, and lard softened at room temperature.
8, three times to add powdered sugar with an electric mixer until white, the volume becomes larger.
9, beat the eggs well, add the powdered bowl in small batches and beat well.
10, low gluten flour, milk powder mix, sifted into the dough bowl cut evenly. Knead into a dough with a glossy surface.
11: Divide the dough into about 20g per portion and roll into a ball.
12: Take one portion, flatten it, wrap it in pineapple filling, and roll it with the palm of your hand, placing it face down. Make a number of blanks with this.
13: Arrange in a baking dish, press gently with your hands and organize into long squares.
14, preheated oven 175 degrees, upper and lower heat, medium, bake for 15 minutes removed.
15, turn over and bake for another 3-5 minutes for color.
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