First of all, we need to prepare the raw materials. It is not difficult to prepare the soft mooncake crust: the main materials are: 500g all-purpose flour, 330g invert syrup, 140g peanut oil, 12g water

1. Mix the invert syrup, peanut oil and water evenly.

2. Sift in the flour and knead until the syrup oil is completely absorbed and the flour dough is non-sticky and shiny. Place in a plastic bag and let rest for two hours.

3. Divide the dough into 20g pieces, fill it with fillings, roll it into a flat round, press it in a mold, and bake it to make delicious Cantonese-style soft-skin mooncakes. Follow the above steps This is how to make mooncakes with soft skin.

By the way, I would like to remind you that the sugar content of mooncakes is slightly high, so those who are trying to lose weight should control their intake.