All kinds of meatballs and ham in moderation

Appropriate amount of all kinds of meat

Cooked corn

All kinds of fans.

A plate of potato/sweet potato chips

A plate of black fungus/mushrooms/Flammulina velutipes

Chinese yam and lotus root slices half plate

Soak a plate of bean skin/broken bread/beans

Hot pot/convenience/Daoxiao Noodles is moderate.

Appropriate amount of sauerkraut

Appropriate amount of various seafood

Lycium barbarum L. Shigu food

Eat five pieces of dried dates together.

Eat two slices of ginger together.

Two slices of lemon/papaya

A bag of delicious sauce

Scallion, garlic and coriander foam

Vinegar is a proper amount of food.

Practice of nourishing hot pot with homemade broth

1. Prepare all the ingredients, soak the wide noodles one night in advance and cut into pieces. Soak fungus. Sliced yam. Cut the corn into sections.

2. Add vinegar, chopped green onion, coriander and garlic foam to the fragrant sauce. Prepare dip according to personal preference.

3. Pour water into the pot, add medlar, dried jujube, lemon and ginger to boil, and add ingredients in turn. (Wide noodles, vermicelli, all kinds of meat, all kinds of meatballs, seafood, corn, black fungus, yam lotus root chips, sweet potato chips, all kinds of vegetables, and finally bean skin beans and shredded beans ...)

The meat should be spilled in time.

5. A full pot makes your mouth water!