1. Break off the leaves outside the Chinese cabbage; 2. Prepare apples, pears, ginger, garlic, shrimp paste, Chili noodles and chicken essence; 3. Cook rice into paste, take out rice grains and leave rice soup; 4. Marinate Chinese cabbage with salt; 5. Peel the apples and pears, and chop the ginger and garlic for later use? 6. Pour the Chili noodles and sesame seeds into the hot rice paste and stir well. 7. Wash sauerkraut with cold water, squeeze out the water, let it cool and tear it into small pieces. Slice, take out two spoonfuls of shrimp paste, pour chicken essence into rice paste and mix well. 9. Pour the mixed materials into the torn cabbage and mix well. Fix them on a plate and put them in a cool place.