tofu

Chinese cabbage

verdant

garlic

pepper

salt

thirteen?incense

Light soy sauce

dark soy sauce

refined sugar

step

1. Wash the cabbage, bang the leaves, bang the pieces, and tear the leaves into small pieces by hand. Wash the tofu and cut it into small pieces. Slice the onion diagonally and dice the garlic cloves. Slice red pepper.

2. Heat oil in a pot, add garlic, onion and red pepper and stir fry until fragrant, then pour in cabbage, add salt and thirteen spices. Stir-fry evenly, stir-fry until it is broken, and add cabbage leaves. Stir-fry evenly, slightly collapse, and pour in tofu.

3. Pour in a little soy sauce essence, pour in soy sauce for coloring, add a little sugar to taste, stir fry evenly, and pour in a bowl of water along the side of the pot. Cover and stew.

4. stew until the tofu is delicious and the soup is less. Students who like chicken essence can add some chicken essence.