Main Ingredients

Small Squid

650g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Abalone Juice

Moderate

White Spirit

Moderate

Carrot

Moderate

All right. p>Amount

Peppers

Amount

Steps

1. Wash the peppers and get rid of the sacs and seeds inside.

And then chop them.

2. Shred the carrots.

3. Wash the squid and put it in hot water.

4. Start a frying pan, put the shredded carrots and green peppers into the pan and fry.

High heat, stir fry.

5. Pour in the squid kids that have passed through the hot water.

High heat, stir fry.

6. Over high heat, stir-fry.

Put on some abalone sauce.

7. Put some salt.

High heat, stir fry.

8. Cover the pot and simmer for a while.

Thirty seconds.

9. Put a small spoonful of white wine.

Over high heat, stir-fry.

Prepare to rise.

10. Delicious and delicious oh.