Low Gluten Flour 50g, Brandy 30ml

Supplementary Ingredients

Eggs 50g, Milk 150ml, Orange Half, Butter 50g, Lemon 1/4

Seasoning

Sugar 15g

How to Eat Buttercream Crust Step 1

Inputs Collection Diagram:

Soft Crust Crepes:

Step 2

Mix all ingredients for crepes, add butter after melting, mix well to form a grain-free batter

Step 3

Heat a pan, wipe the pan with butter, scoop a spoonful of crepe batter and add, quickly turn around to distribute the batter evenly on the bottom of the pan

Step 4

Medium heat Fry, fold in two and place on a plate

Spiced Orange Syrup:

Step 5

Mix juice of half of a Sunkist orange and juice of 1/4 of a lemon. Soak the orange peel in warm water, remove the white part of the pith and cut into thin shreds

Step 6

Heat the sugar in a saucepan and fry until caramelized, then add the shredded orange peel and stir-fry it to bring out the aroma

Step 7

Add the orange and lemon juices and mix well, then add the butter and cook it together until it is thickened. Turn off the heat and add brandy and mix well. Spread on breads, cookies, cookies, etc.

Step 8

Fold the crepes in half and place them on a plate. Serve with orange syrup on top