1.

Ham, green pepper. Raw or cooked corn, cut off the corn kernels with a knife.

2.

Put less oil, the oil pan is hot, and the degree of heat is that you put your hand on the pan, which is a little hot.

3.

Pour the raw corn kernels into the oil pan and stir-fry over high heat. Stir-fry. It feels half-cooked and golden in color. Turn to medium fire.

4.

Throw the diced green pepper and ham in and stir fry together. Add salt and spiced powder by the way.

5.

Because ham itself is cooked, and green peppers are easy to cook, so don't fry for too long. When you think the corn is ripe, you can cook.