Flour, salt, chopped chives, water

working methods

1. Add salt and water to the flour and stir to form a batter. You can master consistency by yourself. Thick ones are thicker and thin ones are thinner. I like to add some shallots or celery to the batter. It looks good and delicious (we usually put Chili leaves in our hometown). Of course, it doesn't matter if you don't put vegetables. Anyway, there's still food in the pancakes.

2. Brush a thin layer of oil in the pot, scoop the batter into the pot with a spoon, and scrape the batter into a round shape with a scraper, as evenly as possible (I think it's easier to scoop the batter directly from the back of the spoon)

3. Look at the batter on the surface and turn it over. After turning it over, fry it for about a minute.

4. When the pancakes are ready, you can eat your favorite dishes, such as shredded potatoes, scrambled eggs, shredded cold cucumber and so on.