Sichuan boiled pork slices is a very famous Sichuan dish, which tastes spicy and refreshing, and is very suitable for people who like spicy food. The following is the detailed method of cooking sliced meat in Sichuan cuisine.

Prepare materials

1.500g pork (thin slices)

2.250g bean sprouts

3. Appropriate amount of green garlic

4. Appropriate amount of ginger

5. Appropriate amount of garlic

6. Appropriate amount of dried peppers

7. Appropriate amount of green pepper

8. Appropriate amount of salt

9. Appropriate amount of chicken essence

10. Appropriate amount of soy sauce

step

1. Slice pork and marinate with salt, chicken essence and light soy sauce 10 minute.

2. blanch the bean sprouts and take them out for later use.

3. Ginger and garlic are minced, and green garlic is cut into sections.

4. Stir-fry the dried peppers and green peppers in the pot and remove them for later use.

5. Pour the right amount of oil into the pot, add the marinated pork slices, stir-fry until the color changes, and remove them for later use.

6. Leave the bottom oil in the pot and add ginger and garlic to stir fry.

7. Add the blanched bean sprouts and mix well.

8. Add the right amount of salt, chicken essence and soy sauce and mix well.

9. Put the fried pork slices into the pot and stir well.

10. Add appropriate amount of water and bring to a boil.

1 1. Add parched peppers and green peppers and stir well.

12. Add green garlic and stir well.