Main ingredients
Cooked bamboo shoots
500 grams
Squid
500 grams
< p>AccessoriesOil
Appropriate amount
Salt
Appropriate amount
Light soy sauce
Appropriate amount
Cooking wine
Appropriate amount
Green pepper
Appropriate amount
Garlic
Appropriate amount
Ginger
Appropriate amount
Onion
Appropriate amount
Dried chili
Appropriate amount
Steps
1. Cut the green pepper into shreds and the onion into fine pieces.
2. Chop dry red pepper, slice garlic, and chop ginger.
3. Wash and cut the squid into sections.
4. These are fried bamboo shoots and shredded radish.
5. Heat oil and sauté ginger, garlic, dried chili, and green chili until fragrant.
6. When the aroma comes out, add the squid segments and stir-fry together. Add an appropriate amount of cooking wine and salt and stir-fry evenly.
7. Add the bamboo shoot slices and stir-fry together, pour in a small amount of light soy sauce to enhance the flavor and stir-fry until fragrant, and finally add the chives.
8. It’s time to plate and serve!
Tips
If the bamboo shoots are raw, fry them first and then add the squid.