Tsuenkaku is mostly harvested in May-June every year.

The best time to harvest Allium cepa is in May-June every year, this time the fern is in the tender time, its leaflets are not yet fully open, this time to pick back and meat stir-fried together, very delicious.

Basic introduction

Tsuen Choy is also known as fist Choy, fist Choy, dragon's head Choy, fern Choy, is a kind of fern, mainly distributed in the mountainous areas of the north, in the mountains of the sunny slopes of the group of pieces of growth. In the spring, the first boxer leaves are not yet stretched out, shaped like a clenched fist and named, crisp and tender, is the spring most can not miss a seasonal wild vegetables, but also because of the high nutritional value, is called the king of the mountain vegetables.

The fist vegetable has been loved by popular diners since ancient times, and even poets, in the face of fresh vegetables, will not be exempted from falling in love with it. The famous Qing Dynasty poet Cha Shenxing once wrote: "Spring mountain bamboo shoots and ferns would have been sweet, it is rare to find both in the city." Can fern and spring bamboo shoots and as a talk, it is enough to see the freshness of the fern.