1, dipped in ginger vinegar

Sauce and vinegar dipping sauce is one of the dipping sauces suitable for eating with steamed crabs, which can fully experience the original flavor of crabs. To make ginger vinegar dipping sauce, you need to mash ginger, chop it into Jiang Mo, add a little balsamic vinegar or aged vinegar to the container, add Jiang Mo and stir well.

2. Garlic paste

Garlic paste is also suitable for steaming crabs, which can increase the taste of crabs. Cut garlic into minced garlic, put it in a clean container, pour a little soy sauce, a little balsamic vinegar, sesame oil and salt into minced garlic, and add a little sugar and Chili oil according to your own taste, which will taste better.

3. mustard sauce

Mustard dipping sauce is also suitable for steaming crabs. Add soy sauce to a clean small bowl, add a little mustard and stir well. Note that mustard is more irritating to the nose, and you need to choose the amount according to your own taste, not too irritating.

Tips for steaming crabs

1. First, give the crab a salt bath, soak it in salt water for half an hour, and let some dirty things in the crab spit out. The steamed crab is tender and fresh.

2. Take a bath after soaking, cover the crab with a used small toothbrush and brush around the crab legs, so that it is more hygienic to eat.

3, on the pot, you have to let the crab come to a comfortable posture, lie down and steam. Put the crab belly up and let the crab belly fully contact with steam, which can sterilize and disinfect, and the crab will cook quickly. In addition, steamed crabs are not easy to lose their claws, and their bodies are intact, their colors are ruddy and bright, and they have an appetite when they are served.