There is a pastry shop in my hometown, which can be said to be full of all kinds of delicacies. This shop not only makes Western pastries, but also has many Chinese pastries, which are also very good! In particular, there is a mung bean cake, which tastes like shortbread. The outside is crispy and delicious, and the filling is sweet and soft. You will fall off the cake after one bite!

And each one is individually packaged, which is particularly delicate and cute. Whether it is used to satisfy cravings or as a casual gift, it is a very good choice. Later, I also learned how to make this mung bean cake at home, and found that it is really suitable for making at home! It’s not too difficult to make, and it’s easy for everyone to do. The most important thing is that children like it very much. It is great whether it is for breakfast or as a snack.

Mung bean cake made in this way is 10 times more delicious than eating it directly. The outer skin will fall off, and it will be sweet and delicious the more you eat it, the more delicious it becomes! Many delicacies are healthier if you make them yourself. Come and give them a try. It’s really delicious! The traditional delicacies have reached a new level. They are crispy and delicious. You will never forget them once you eat them. They will satisfy your cravings and keep you full! Finally, I learned how to give it to my friends. Beier has a lot of face!

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Preparation method:

1. First mix the water and oil dough ingredients into a softer dough. The dough should not stick to your hands. Seal and set aside to rise for 20 minutes;

2. Mix and knead the pastry dough into a ball, and let it rise for 20 minutes;

3. Divide the water-based dough and pastry dough into equal portions I divided the dough into 14 equal portions;

4. Take a piece of dough with watery skin, wrap it in a piece of pastry, and slowly shrink it with the tiger's mouth position;

5. Do it all After it is ready, seal it and let it rise for 10 minutes;

6. Take the first one and roll it into a tongue shape, roll it up from one end, seal it and let it rise again for 10 minutes;

7. Take For the first one, roll it out again and then roll it up from one end;

8. Soak the peeled mung beans for 3-5 hours, steam them in water, crush them and put them in a non-stick pan. Stir-fry corn oil or butter and white sugar until it forms a ball and is not sticky to your hands, then divide it into small portions of about 25 grams each;

9. Take a small portion and press it in the middle. Fold the two ends back, wrap a piece of mung bean paste, and slowly close it with the tiger's mouth;

10. Then flatten it and place it on the baking sheet, and use a toothpick to make 2 small holes. Preheat the oven and bake at 185 degrees for about 30 minutes;

11. Crispy on the outside and sweet and delicious on the inside, the more you eat, the better!

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