How to make pork spring rolls
1.
Prepare the required materials. (Soak the mushrooms and fungus in advance)
2.
Peel the carrots and agaricus, wash and cut them into shreds. Soak the mushrooms and fungus and cut them into shreds. Cut the lean meat into shreds. Mince the ginger
3.
Add salt, soy sauce, cooking oil, sugar, and cornstarch to the shredded pork, then mix well and marinate for 10 minutes
4.
Add vegetable oil to the pot and heat it, add ginger and stir-fry until fragrant
5.
Add the marinated lean pork shreds
6.
After stir-frying for a while, add shredded mushrooms and fungus
7.
After stir-frying for 2 minutes, add shredded carrots and shredded mushrooms and stir-fry. Fry
8.
Add appropriate amount of salt and sugar
9.
Add a little soy sauce
10.
Add a little pepper, stir-fry evenly, take it out and let it cool
11.
Take a piece of spring roll wrapper
< p>12.Put a little cool spring roll silk
13.
Then roll it up
14.
Fold both sides again
15.
Spread flour batter on the sealing area and wrap it well
16.
Do all the steps in order
17.
Add oil into the pot and heat it to 70% heat
18.
Put in the spring roll skins and fry
19.
Fry until golden brown
20.
Finally, remove the spring rolls, drain the oil, and then eat
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