since he has been in the kitchen for more than 15 years, he is inclusive, absorbs the strengths of many families, and is good at the main techniques of Sichuan, Shandong and Guangdong cuisine. At the same time, the pot and pier technology is also relatively comprehensive and skilled. He is also good at designing and organizing large-scale banquets, and can skillfully use various cooking techniques such as steaming, stewing, roasting, grilling and roasting. His specialty dishes are "Zhuge grilled fish", "spicy dry pot shrimp", "iron pot stewed fish" and "hearth fish". These famous dishes have the characteristics of unique fire power, mellow taste and good colors. In 26, the local dishes such as "Zhuge Grilled Fish" and "Iron Pot Stewed Fish" were included in the 15th issue of China Cooking Magazine. China Grilled Fish Chef China, Vice Chairman of the World Chinese Healthy Diet Association, Senior Cooking Technician, National First-class Food Judge, Sixth International Cooking Competition Judge, Beijing Famous Super Chef, World Golden Chef Competition, Full Champion, Deputy Referee of National Chef Professional Skills Competition, winner of three international gold medals in culinary arts, Wang Hua's personal development course won the gold medal in the 1th International Cooking Art Competition in 2, and he founded "Wang Hua Grilled Fish" in 2, which is called the first grilled fish in China. In October 22, Beijing Cuisine Association awarded Beijing Super Chef; In November 22, China Cuisine Association awarded the title of "China Grilled Fish Cooker"; In November 22, China Cuisine Association awarded the national first-class judge of catering industry; In September 23, he served as the judge of the fifth national competition. In 23, he won the honorary award of "Chinese Famous Chef". In 24, he won the "China Chef Golden Goblet Awards" to participate in the "CCTV TV Cooking Competition" in 26, and won the gold medal in the grilled fish group. In 28, he won the "China Golden Chef Award" individual award and group award. In 28-29, he was rated as the best outstanding chef of Sichuan 5.12 earthquake relief and aid front-line headquarters. Honorable honor of "Top Ten Grilled Fish Cookers" in the 6th National Day Cooking Competition in 29.