1, wash potatoes, peel them, cut them into their favorite shapes, soak them in water for a while, remove the starch inside, and take them out to dry. Be sure to dry it! I heard from a friend that it can be frozen on the top of the refrigerator. I haven't tried it, and I don't know how it works.

2. It is also very important to add oil to the heating pot, and the oil temperature is also very important. If it is not well controlled, the French fries will not be crisp. I saw someone upstairs say that chopsticks are used to test the oil temperature in the pot. You can try it next time. When the oil temperature is good, put the cut potatoes into the oil and let them float evenly on the oil surface, a little at a time to avoid sticking together.

3. When fried to golden brown, take it out as soon as possible and put it aside to cool. Expand it.

4. After all frying, fry it in oil, which will be crisp. This step is indispensable, otherwise it will not be crisp.

To put it simply, you can fry your favorite French fries according to my method. I promise you want to eat it every day, but be careful with the meat. Being fat is none of my business. (* _ _ *) Hee hee ...