We all know that we China is a gourmet country, people will have a variety of specialties around, into the winter after the temperature has been getting colder and colder, and it will not be long until the Spring Festival, to the New Year's Day when every family will be their own in the home to do a large table meal to eat a reunion dinner, in fact, the reunion dinner regardless of the difference between the local ingredients, there is a dish is indispensable, and that is the The eight treasures of the rice.

The eight treasures rice is not necessary to eat at the reunion dinner, he actually used a lot of good for the body of raw materials processed, and the metaphor is good, so that in the New Year's time, every family will prepare some eight treasures rice.

In the daily life of today's standard of living has been very good, so that love to eat eight treasures rice will always do to eat, eat the texture is soft and sweet, and the elderly and children are very much like to eat, so we if you love to eat eight treasures rice, in fact, you can also do at home.

When we do it is also very simple, the first to prepare some jujubes red dates, wash clean to pot cut into small pieces, and chestnut peeled and cut into slices, lotus seeds peeled, prepare some dried cinnamon and dried blueberries and other foods you like. Then you need to prepare some glutinous rice Tao, wash and soak for more than an hour, and then put inside the pot to cook, until the glutinous rice is completely cooked after you can put aside, put the amount of rise reserved.

The second step

After preparing a frying pan in advance, and then add the right amount of vegetable oil in the frying pan, the glutinous rice to the pan inside the frying into the loose, and then put the prepared date chestnut, lotus seed light of those foods in a bowl, the fried glutinous rice all sprinkled into the bowl, uncovering the pot again a few minutes of steaming take out the flip side of the plate on the sprinkling of cinnamon on some of the honey on the line.

Such a very traditional style especially delicious eight treasures of rice has been done, and the way simple, whether I like to eat or at home to receive guests also this is all face.