condiments

Chinese cabbage

300 grams

carrot

1 root

condiments

Chopped onion oil

Proper amount

salt

Proper amount

coriander

Proper amount

garlic

Proper amount

rouille

Proper amount

vinegar

Proper amount

step

1. Slice Chinese cabbage and blanch it.

Shred carrots and blanch them.

3. Cool the blanched vegetables in cold water, squeeze them dry, put them in a basin, and add minced garlic, coriander and salt.

Add homemade chopped green onion oil.

Add garlic hot sauce

6. Add vinegar, mix well and serve.

skill

I like eating hot and sour cabbage. Garlic Chili sauce is produced in our factory. It has a strong garlic flavor and is delicious. It would be nice if you didn't add some old godmother.