Tiramisu is a Western dessert.

The first country to produce Tiramisu was Italy, where many Italian locals prefer to use mascarpone cheese as the main ingredient in Tiramisu, and then replace the traditional dessert sponge cake with finger cookies, adding other ingredients such as coffee and cocoa powder.

Food Characteristics

Tiramisu, as a representative of Italian desserts, is a trendy dessert that is popular in major cafes, bakery outlets, and western restaurants. This dessert has been popular since the mid-1980s. Its innovative recipe includes a coffee-flavored custard, a new flavor that has been absorbed by other forms of hot and cold desserts, such as cakes and puddings.

Tiramisu (Tiramisu) tastes tangy, smooth, sweet, creamy, and soft with textural variations, and the flavor is not uniformly sweet, but slightly bitter because of the cocoa powder, which is a perfect match for cappuccino.

It combines the bitterness of Espresso, the moistness of egg and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger cookies, the consistency of cheese and whipped cream, and the dryness of cocoa powder in a rich, rich flavor. With fewer than ten ingredients, this is the ultimate interpretation of sweetness and all the intricacies it can evoke, layer by layer.