Ingredients: 500 grams of fermented dough, appropriate amounts of sesame paste, pepper noodles, salt and sesame oil.

Method: Mix the sesame paste with some peppercorns and salt evenly. If the sesame paste is thicker, add sesame oil to thin it out and set aside. Knead the fermented dough evenly, roll it into a rectangular strip, smear it with sesame paste, spread it evenly, roll it up, cut it into uniform dough with a knife, and make the sesame paste flower roll dough. Let it stand for 10 minutes and then steam it in a basket.

Scallion rolls

Ingredients: 500 grams of fermented dough, 50 grams of chopped green onions, appropriate amounts of salt and salad oil.

Method: Knead the fermented dough evenly, roll it into a rectangular strip, apply salad oil, sprinkle with salt and chopped green onion, spread evenly, roll up, cut into uniform dough with a knife, and form green onion flower rolls Once the dough is green, let it sit for 10 minutes and then steam it in a steamer.