The production of fish tofu is actually not as complicated as you think. The production process can be divided into the following: pulping, plate resting, steaming, cooling, cutting, deep-frying. It seems that the production process is so simple and clear. Among them, the more critical process is the pulping, pulping equipment is good, out of the rate, taste is good. So that the production of fish tofu connoisseurs understand that the choice of a high-speed high-power chopper is the key to the production of fish tofu.
A large set of fish tofu processing equipment is worth a lot of money. But individuals, stores small fish tofu processing equipment is much cheaper. Because the key to fish tofu processing equipment is a high-speed chopper, the rest of the molding, steaming, cutting, deep-frying, these equipment can be used to choose a little more affordable, the total down investment is not big. It is a good quality chopper for fish tofu chopping slurry. This is the relationship between the taste of the product, out of the rate of the key.
Fish tofu is made from minced fish, soy protein, starch, water as raw materials, after high-speed chopping and pulping processing. The raw material of fish tofu is mainly minced fish and soy protein, and its viscosity is very high, generally small chopping machine can not chop out the elasticity, toughness and tendon of fish tofu. So if you want to make fish tofu, you should at least choose a chopper of 80 models or above.
It may be because of these reasons, so we all like to put these things when we eat hot pot, eat up or more smooth, taste better