1, Chinese medicine believes that Toona sinensis can help yang by taking more liver meridians, so it is good for people with yang deficiency to eat Toona sinensis. However, if patients with yin deficiency and heat excess like diabetes eat it, it will be unfavorable for the recovery of the disease. People with spleen and stomach deficiency and cold should eat less or fast.

2, can not be eaten with cauliflower: because Toona sinensis is rich in calcium, and the chemical components contained in cauliflower will affect the digestion and absorption of calcium. So Toona sinensis is not suitable for eating with cauliflower.

3, can not eat cucumbers together: cucumbers contain vitamin C decomposing enzymes, which will destroy vitamin C in Toona sinensis, affect the body's absorption of vitamin C, and greatly reduce nutrition, so Toona sinensis and cucumbers should not be eaten together.

Extended data:

Toona sinensis buds picked before Grain Rain are the best, and those with thick leaves and red edges are the top grade. After Grain Rain, the fiber of Toona sinensis leaves is aging, the taste is not good, the nutritional value will be greatly reduced, and the nitrite content will increase. Therefore, Toona sinensis buds should be eaten early and tender. After mid-April, the nitrate content in most Toona sinensis buds exceeded the edible standard.

People's Network-Eating Toona sinensis in spring is very particular: blanch it before eating, don't fry it, don't pickle it.