Ingredients: minced meat, onion, ginger, soy sauce, salt, starch, spiced powder. Add water, soy sauce, salt, allspice powder, chopped green onion and Jiang Mo into the meat stuffing and stir well. Add three to five egg whites, add starch to the prepared meat stuffing and stir well. Boil water in a pot. When the water temperature is about 50 degrees, make the meat stuffing into small balls with a spoon and put them into the pot. Boil the water for 5 minutes, then take it out of the pot.

Ingredients: minced meat, onion, ginger, soy sauce, salt, starch, spiced powder.

1. Add water to the meat stuffing, then add soy sauce, salt, allspice powder, chopped green onion and Jiang Mo, and stir well.

2. Add three to five egg whites, and constantly add starch to the prepared meat stuffing and mix well.

3. Boil water in the pot. When the water temperature is about 50 degrees, beat the minced meat into small balls with a spoon and put it into the pot. After the water boils, cook for 5 minutes.