A delicious breakfast recipe

Breakfast pancakes are easy to make. The dough pancakes made in this way are very delicious and softer than bread. Let’s take a look at the steps:

Ingredients: flour, yeast, warm water, green onions, salt, cooking oil,

Method:

1. 300 grams For ordinary flour, add 3 grams of yeast, then pour 270 ml of warm water at about 40 degrees, stir while pouring the water, and stir into a fine, grain-free batter.

2. When the noodles are fermenting, prepare a handful of green onions, clean them, chop them up and set aside.

3. Cover with a lid or plastic wrap and ferment until doubled in size. At present, the temperature in the south requires an hour of fermentation. You can also mix the noodles the night before, put them in the refrigerator to ferment, and then you can use them the next morning.

4. After the dough is fermented, sprinkle some dry flour on the surface, then sprinkle some dry flour on the panel, move the dough to the panel, do not knead the dough, use the press directly, and then Use a rolling pin to roll out the dough.

5. Pour some cooking oil on the surface of the noodles and spread it evenly, then sprinkle some salt and dry flour, and finally put a layer of green onions, cut into 8 parts, close the incisions, and press with your hands. Flatten, cover with plastic wrap and rest for 15 minutes.

6. Pour cooking oil into the pan, put in the cake embryo, brush a layer of oil on the surface to lock in the moisture, fry over low heat until golden brown on both sides, press it with a shovel if it comes back quickly, It means it is already cooked.

Little Chef's Tips

1. Due to the different water absorption of flour, the amount of water varies, generally between 250-270 ml. Do not pour the water all at once. When finished, add slowly.

2. If you want to sleep in the morning, you can mix the noodles at night, cover them with plastic wrap or a lid, put them in the refrigerator to rise, and you can use them in the morning.