Main Ingredients

Onion

Half

Supplementary Ingredients

Water

Moderate

Apple

1

Pear

1

Seafood Soya Sauce

1 Tablespoon

Soy Sauce

2 Tbsp

Lao Soy Sauce

Half Spoon

Salt

1 Spoon

Chicken Essence

1 Spoon

Sugar

Ginger

Amount

Scallion

Amount

Garlic

Amount

Steps

1. Put a moderate amount of water in a pot.

2. Add one spoon of seafood soy sauce, two spoons of soy sauce, and half a spoon of dark soy sauce, and then bring the water to a boil.

3. When the water boils, put in one spoon of salt, one spoon of chicken essence, one spoon of sugar, and then put in ginger, an apple (sliced), a pear (sliced), onion, scallion and garlic.

4. Cover the pot and simmer on low heat for 2 hours.

5. After 2 hours, turn off the heat, let the sauce cool, strain all the ingredients and leave only the stock.

6. Then cut the appropriate amount of chopped scallions and cilantro into the sauce.

7. In the supermarket bought a box of beef tenderloin slices, put half a shredded onion, moderate amount of cooking wine, sugar, black pepper, a small amount of tenderizing powder, olive oil, appropriate amount, together with a good marinade.

8. Slightly thinner two pieces of cowboy bone, into the appropriate amount of black pepper sauce marinade.

9. Bacon slices directly on the plate can be arranged.

10. Wash the prawns, remove the threads, minus the whiskers.

11. A pound of fatty beef slices.

12. Yellow throat washed and cleaned, cut into large pieces.

13. chicken wings with the Orleans barbecue wings of paint marinated overnight in advance.

14. Fresh lettuce, served with meat and dashi.

15. Just my husband and I, a full table, one meal was not finished, the next day another meal.

16. This electric grill is quite powerful, the fire is very strong, you can entertain your friends at home later.

Tips