Mushroom chicken soup

Ingredients: Sanhuang chicken, mushrooms and fungus.

Ingredients: onion, ginger, salt, coriander.

Exercise:

1, put the washed chicken into the pot, add a few slices of ginger and appropriate amount of water, cook for one hour on high fire, then add mushrooms and fungus, and stew for two hours on low fire.

2. Add salt, chopped green onion and coriander when cooking.