Main Ingredients

1 pot of prunes (28-inch frying pan) 3 pieces of icing sugar

Sugar in moderation Lemon slices in moderation

Salt in moderation Water in moderation

Dried Prunes (Oven Version) Steps

1.? Rinse the prunes and soak them in salt for half an hour

2.? Put it into a pot, pour water half full, add rock sugar, salt, lemon slices

3.? Boil on high heat and then turn off the medium heat and cook for ten minutes,

4.? Pour the prune soup out, this time the soup cooled under the ice is very good,

5.? Soup pour dry continue to cook over medium heat, this time the prunes will come out of their own juice, stirring until the juice is fully absorbed, (at this point from cooking to dry juice, *** spent about twenty minutes)

6.? Pour into the baking dish to cool,

7.?150 degrees in the lower middle layer of the baking 1 hour, you can eat,